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154 积分 2023-10-30 加入
AOAC Official Method 952.06Fat in Ice Cream and Frozen Desserts
15小时前
求助中
Size-Dependent Nucleation in Crystal Phase Transition from Machine Learning Metadynamics
2个月前
已完结
Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review
2个月前
已完结
Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality
2个月前
已完结
Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality
3个月前
已完结
Blue native PAGE
3个月前
已完结
Effects of overrun on structural and physical characteristics of ice cream
4个月前
已完结
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
4个月前
已完结
Intrinsically Disordered Proteins: the New Sequence-Structure-Function Relations
4个月前
已完结
Effect of ultrasound on the technological properties and bioactivity of food: a review
4个月前
已完结
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