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Jay
Lv1
80 积分
2023-10-04 加入
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A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables
11小时前
待确认
Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review
2天前
已完结
Heat source replacement strategy using catalytic infrared: A future for energy saving drying of fruits and vegetables
2天前
已完结
Recent advances in ultrasound‐coupled drying for improving the quality of fruits and vegetables: a review
2天前
已完结
The innovative approach to the assessment of differences in image textures between windfall apple samples dried using non-thermal and thermal techniques without and with ultrasound pretreatment
3天前
已完结
Monitoring Visual Properties of Food in Real Time During Food Drying
11天前
已完结
Mulberry fruit post-harvest management: Techniques, composition and influence on quality traits -A review
17天前
已完结
The role of artificial intelligence in photo-voltaic systems design and control: A review
18天前
已完结
Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review
18天前
已完结
Applying Artificial Neural Network for Drying Time Prediction of Green Pea in a Microwave Assisted Fluidized Bed Dryer
19天前
已完结
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5个月前
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