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166 积分 2025-03-06 加入
Consumers’ Willingness to Pay for Health Benefits in Food Products: A Meta‐Analysis
3小时前
已完结
A review on the use of eeg for the investigation of the factors that affect Consumer’s behavior
3小时前
已完结
Does risk preference matter to consumers’ willingness to pay for functional food: Evidence from lab experiments using the eye-tracking technology
10天前
已完结
More restriction, more overeating: conflict monitoring ability is impaired by food-thought suppression among restrained eaters
2个月前
已完结
Modeling heterogeneity in consumer preferences for select food safety attributes in China
2个月前
已完结
Understanding the behavioural intention to play online games
2个月前
已完结
Consumer segments less or more willing to adopt foods with microalgae proteins
3个月前
已关闭
Development of a sustainable consumption measurement scale
3个月前
已完结
Would You Buy Plant-Based Beef Patties? A Survey on Product Attribute Preference and Willingness to Pay among Consumers in Liaoning Province, China
3个月前
已完结
Testing the effects of health-benefit, environmental-benefit and co-benefit priming for promoting sustainable food choice and their psychological mechanisms: A randomized controlled trial combined with eye tracking
5个月前
已完结
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