Lv11
100 积分 2025-03-06 加入
The multiple benefits of Chinese dietary transformation
4小时前
待确认
Why being labeled “creative” triggers employees’ unethical pro-organizational behavior: The role of felt obligation for constructive change and Machiavellianism
2个月前
已完结
Why being labeled “creative” triggers employees’ unethical pro-organizational behavior: The role of felt obligation for constructive change and Machiavellianism
2个月前
已完结
A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries
2个月前
已完结
Food waste used a s a resource can reduce climate and resource burd ens in agrifood systems
2个月前
已完结
External Haptic Stimulus Biases Sensory Evaluation of Odor Impression
3个月前
已完结
Debunking Misinformation About Consumer Products: Effects on Beliefs and Purchase Behavior
3个月前
已完结
Structure Feature of the Molten Salt KAlF_4
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