Lv41
500 积分 2025-01-13 加入
Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy
21天前
已完结
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
24天前
已完结
Innovative perspective on the geographical origin and quality of Peucedanum praeruptorum Dunn through the integration of inorganic and organic substance profiles
24天前
已完结
Holistic quality evaluation method of Epimedii Folium based on NIR spectroscopy and chemometrics
24天前
已完结
Rapid Identification of Peucedanum praeruptorum Dunn and Its Adulterants by Hand-Held Near-Infrared Spectroscopy
24天前
已完结
The Phenolic Content and Bioactivity Assessment of Rubus sanctus Schreber Species with Potential for Food and Ethnopharmacological Uses
1个月前
已完结
Profiling of Gallic and Ellagic Acid Derivatives in Different Plant Parts of Terminalia Arjuna by HPLC-ESI-QTOF-MS/MS
1个月前
已完结
Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry
2个月前
已完结
Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
2个月前
已完结
Handheld and benchtop vis/NIR spectrometer combined with PLS regression for fast prediction of cocoa shell in cocoa powder
4个月前
已完结
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