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340 积分 2025-01-13 加入
The Phenolic Content and Bioactivity Assessment of Rubus sanctus Schreber Species with Potential for Food and Ethnopharmacological Uses
10小时前
待确认
Profiling of Gallic and Ellagic Acid Derivatives in Different Plant Parts of Terminalia Arjuna by HPLC-ESI-QTOF-MS/MS
10小时前
已完结
Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry
13天前
已完结
Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
16天前
已完结
Handheld and benchtop vis/NIR spectrometer combined with PLS regression for fast prediction of cocoa shell in cocoa powder
3个月前
已完结
Study on quality analysis of different species of Coptidis rhizome based on fingerprint‐effect relationship
3个月前
已完结
Quantitative fingerprint and quality control analysis of Compound Liquorice Tablet combined with antioxidant activities and chemometrics methods
3个月前
已完结
Comparative studies on HPLC fingerprint and near-infrared spectra of cultivated and reference crude Scutellaria baicalensis
3个月前
已关闭
HPLC fingerprints combined with principal component analysis, hierarchical cluster analysis and linear discriminant analysis for the classification and differentiation of Peganum sp. indigenous to China
3个月前
已完结
Multiple-fingerprint analysis of Poria cocos polysaccharide by HPLC combined with chemometrics methods
3个月前
已完结
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