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30 积分 2025-02-23 加入
Hypoglycemic and Gut Microbiota-Modulating Effects of Pectin from Citrus aurantium “Changshanhuyou” Residue in Type 2 Diabetes Mellitus Mice
18小时前
已完结
A polysaccharide from Gynostemma pentaphyllum: structure characterization and anti-insulin resistance potential through Galectin-3 modulation
18小时前
已完结
Polysaccharide from Momordica charantia L. Alleviates Type 2 Diabetes Mellitus in Mice by Activating the IRS1/PI3K/Akt and AMPK Signaling Pathways and Regulating the Gut Microbiota
1个月前
已完结
Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review
2个月前
已完结
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