Lv3
360 积分 2025-03-11 加入
Gut-to-brain signaling restricts dietary protein intake during recovery from catabolic states
12小时前
待确认
Construction of thermostable and temperature-responsive emulsion gels using gelatin: a novel strategy for replacing animal fat
11天前
已完结
Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer
11天前
已完结
Polysaccharides from Lycium barbarum, yam, and sunflower ameliorate colitis in a structure and intrinsic flora-dependent manner
1个月前
已完结
Mechanism of capsaicin entry into buried vanilloid sites in TRPV1
1个月前
已完结
Optimisation of nanoparticle synthesis from wheat straw-derived arabinoxylan for transport and release of bioactive compounds
1个月前
已完结
Harnessing natural polysaccharides-based nanoparticles for oral delivery of phytochemicals: Knocking down the barriers
1个月前
已完结
A polysaccharide from Alhagi honey protects the intestinal barrier and regulates the Nrf2/HO-1-TLR4/MAPK signaling pathway to treat alcoholic liver disease in mice
1个月前
已完结
Detecting gut osmolality changes to quench thirst
1个月前
已完结
The role of hydration properties of soluble dietary fibers on glucose diffusion
1个月前
已完结
皖公网安备34019202002308
