Lv41
590 积分 2025-03-11 加入
Structural and functional modifications of pumpkin seed protein concentrate via glycation with fructose and allulose
12小时前
求助中
Application of the molecular dynamics simulation GROMACS in food science
4天前
已完结
Sleeve gastrectomy alleviates anxiety-like behaviors in mice with high-fat diet induced obesity
8天前
已完结
Dietary low ratio of n‐6/n‐3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male mice
8天前
已完结
Polysaccharide-based nanocomposites for energy-harvesting nanogenerators
19天前
已关闭
Effects of charge distribution and degree of methylesterification of pectin emulsifier on bioaccessibility of curcumin incorporated in nanoemulsions
23天前
已完结
PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study
23天前
已完结
Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight
23天前
已完结
Oral bioavailability of curcumin: problems and advancements
24天前
已完结
W1/O/W2 double emulsions stabilized by natural diosgenin and ultrasound-treated pea protein nanoparticles: A plant-based system for iron fortification
26天前
已完结
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