Lv12
10 积分 2025-02-27 加入
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
4小时前
已完结
Multi-omics analysis reveals therapeutic effects of Bacillus subtilis-fermented Astragalus membranaceus in hyperuricemia via modulation of gut microbiota
5小时前
已完结
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
1天前
已完结
Whole‐Cell Biotransformation of Penicillin G by a Three‐Enzyme Co‐expression System with Engineered Deacetoxycephalosporin C Synthase
2个月前
已完结
Continuous cultivations of a Penicillium chrysogenum strain expressing the expandase gene from Streptomyces clavuligerus: Kinetics of adipoyl‐7‐aminodeacetoxycephalosporanic acid and byproduct formations
2个月前
已完结
Expression of cefD2 and the conversion of isopenicillin N into penicillin N by the two-component epimerase system are rate-limiting steps in cephalosporin biosynthesis
2个月前
已完结
Casein phosphopeptides and CaCl2 increase penicillin production and cause an increment in microbody/peroxisome proteins in Penicillium chrysogenum
2个月前
已完结
Mechanistic Insights into the Oxidative Ring Expansion from Penicillin N to Deacetoxycephalosporin C Catalyzed by a Nonheme Iron(II) and α-KG-Dependent Oxygenase
2个月前
已完结
Biosynthesis of β-lactam nuclei in yeast
2个月前
已完结
Chemical Composition and Bioactivity of Essential Oil of Seed and Leaf from Alpinia speciosa Grown in Taiwan
3个月前
已完结
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