Lv5
1440 积分 2025-01-10 加入
Polysaccharides-polyphenolic interactions: formation, functionality and applications
12小时前
待确认
Advancing food science through molecular docking: Methods, applications, and future perspectives
12小时前
待确认
Hollow salt-nanoemulsion composites: A novel carrier for Zanthoxylum flavor construction with simultaneous sodium reduction and flavor retention
8天前
已完结
Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery
8天前
已完结
Astaxanthin-containing hollow salt derived from Haematococcus pluvialis protein-chitosan complex with strong antioxidant capacity as a promising salt substitute
8天前
已完结
Spray‐drying microencapsulation of pomegranate juice increases its antioxidant activity after in vitro digestion
8天前
已完结
Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach
8天前
已完结
Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation
8天前
已完结
Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods
8天前
已完结
In-vitro digestion of flaxseed oil encapsulated in phenolic compound adducted flaxseed protein isolate-flaxseed gum complex coacervates
8天前
已完结
皖公网安备34019202002308
