Lv5
1460 积分 2025-01-10 加入
A novel biologically active acid stable liposomal formulation of docosahexaenoic acid in human breast cancer cell lines
9小时前
求助中
Usefulness of Caco-2/HT29-MTX and Caco-2/HT29-MTX/Raji B Coculture Models To Predict Intestinal and Colonic Permeability Compared to Caco-2 Monoculture
15小时前
待确认
Polysaccharides-polyphenolic interactions: formation, functionality and applications
5天前
已完结
Advancing food science through molecular docking: Methods, applications, and future perspectives
5天前
已完结
Hollow salt-nanoemulsion composites: A novel carrier for Zanthoxylum flavor construction with simultaneous sodium reduction and flavor retention
13天前
已完结
Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery
13天前
已完结
Astaxanthin-containing hollow salt derived from Haematococcus pluvialis protein-chitosan complex with strong antioxidant capacity as a promising salt substitute
13天前
已完结
Spray‐drying microencapsulation of pomegranate juice increases its antioxidant activity after in vitro digestion
13天前
已完结
Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach
13天前
已完结
Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation
13天前
已完结
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