Lv4
796 积分 2025-11-22 加入
Facile Fabrication of Oxygen-Releasing Tannylated Calcium Peroxide Nanoparticles
2天前
已完结
Integrated three-process system for waste valorization: Catalyst-free photoreductive H2O2 synthesis, calcium-containing COD wastewater treatment and calcium peroxide production
2天前
已完结
A potential approach for targeting change of metabolic characteristics of the tiger nut (Cyperus esculentus L.) via different probiotics fermentation
2天前
已完结
AI-driven non-destructive detection of meat freshness using a multi-indicator sensor array and smartphone technology
4天前
已完结
Fabrication of pH-adjusted CO2-sensitive films for monitoring fresh-cut lotus root freshness
4天前
已完结
Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness
4天前
已完结
Properties of calcium peroxide for release of hydrogen peroxide and oxygen: A kinetics study
5天前
已完结
Visual–Tactile Perception Enabled by Artificial Synapses Based on NIR Triggered Persistent Luminescence From Lanthanide Doped SrAl2O4
7天前
已完结
A Biomimetic Nanozyme Engineered via Coordination and Confinement for Photothermal-Reinforced Catalytic Detection of Extracellular Vesicles and Diagnosis of Cancer
7天前
已完结
A multimodal deep learning model for detecting endoscopic images of near-infrared fluorescence capsules
7天前
已完结
皖公网安备34019202002308
