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60 积分 2025-11-11 加入
A ratiometric fluorescent sensor based on carbon dots and 5(6)-carboxyfluorescein for monitoring pork and beef freshness
19天前
已完结
Development of polycaprolactone-based electrospun pH-sensitive sensors as instant colorimetric indicators for food packaging
20天前
已完结
New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability
1个月前
已完结
Polyacrylonitrile/MIL-53(Fe) electrospun nanofiber for pipette-tip micro solid phase extraction of nitrazepam and oxazepam followed by HPLC analysis
2个月前
已完结
Biodegradable polymer films incorporating aggregation-induced emission luminogens for smart food packaging
2个月前
已完结
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
2个月前
已完结
A Fluorescence/Colorimetric Synergistic-Enhanced Type-I Heterostructured MOF@QDs for Both Multi-Depth Food-Freshness Prediction and Extra Preservation
2个月前
已完结
Electrospun edible films and coatings: Development, functionality and food applications
2个月前
已完结
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2个月前
已完结
Preparation of bioactive functional poly(lactic acid)-based films incorporated with curcumin for food packaging applications
2个月前
已完结
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