Lv13
40 积分 2025-11-11 加入
A rapid-response cellulose aerogel colorimetric indicator for early warning of meat spoilage
2天前
已完结
Characterization of excellent performance tea polyphenol-loaded polyethylene oxide/ethyl cellulose nanofiber films prepared by centrifugal spinning and application in blueberry preservation
2天前
已完结
On the extrapolation of the melting temperature of dry starch from starch-water data using the Flory-Huggins equation
5天前
已完结
Prediction of partition coefficients between food simulants and packaging materials using molecular simulation and a generalized Flory-Huggins approach
5天前
已完结
一种基于Flory-Huggins理论的等温吸附模型——用于分析小麦粉的水分吸附
5天前
已完结
Stimuli-responsive antibacterial packaging for food preservation: A comprehensive review on trigger mechanisms and rational design
7天前
已完结
A bio-based intelligent konjac glucomannan/carboxymethyl chitosan film with ZIF-67@carmine-enhanced freshness monitoring for seafood preservation
7天前
已完结
Recent advances on pH-responsive polymers integrated with nature colorants: from preparation to applications
7天前
已完结
Enhancing solubility and bioavailability of octacosanol: Development of a green O/W nanoemulsion synthesis process
14天前
已完结
Novel nanoemulsion delivery of acetic acid-(1H-Indole-3-Ethyl) ester enhances antifungal efficacy against Penicillium expansum and extends shelf-life in postharvest apple preservation
14天前
已完结
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