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Comparative study on yellow pea protein extracted with deep eutectic solvent: A novel and eco-friendly solvent in food processing
4个月前
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Bulk Nanobubbles Fabricated by Repeated Compression of Microbubbles
5个月前
已完结
Formation and stability of ultrasonic generated bulk nanobubbles
6个月前
已完结
Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
6个月前
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Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
6个月前
已关闭
Effects of nanobubble water supplementation on biomass accumulation during mycelium cultivation of Cordyceps militaris and the antioxidant activities of extracted polysaccharides
6个月前
已完结
CO2‐NBs‐ assisted enzymatic hydrolysis as a new green approach for extraction of phenolic compounds from rhizomes of Polygonatum cyrtonema Hua
6个月前
已完结
Extraction of Green Tea Phenolics Using Water Bubbled with Gases
6个月前
已完结
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