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Formation and stability of ultrasonic generated bulk nanobubbles
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Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
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Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
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Effects of nanobubble water supplementation on biomass accumulation during mycelium cultivation of Cordyceps militaris and the antioxidant activities of extracted polysaccharides
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CO2‐NBs‐ assisted enzymatic hydrolysis as a new green approach for extraction of phenolic compounds from rhizomes of Polygonatum cyrtonema Hua
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Extraction of Green Tea Phenolics Using Water Bubbled with Gases
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