Lv1
26 积分 2025-12-25 加入
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy
1个月前
已完结
Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-infrared Spectroscopy with Chemometrics
4个月前
已完结
Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models
4个月前
已完结
Multimodal deep learning with hyperspectral imaging for accurate origin classification of wolfberries
4个月前
已完结
Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning
4个月前
已完结
Assessment of relative content of myoglobin, oxymyoglobin and metmyoglobin at the surface of beef
5个月前
已完结
The effect of ultrasonication on protein content and recovery of protein extract from Chlorella vulgaris
8个月前
已完结
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
8个月前
已完结
Mechanochemical Effects of High-Intensity Ultrasound on Dual Starch Modification of Mango Cotyledons
8个月前
已完结
皖公网安备34019202002308
