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18 积分 2025-12-25 加入
Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-infrared Spectroscopy with Chemometrics
27天前
已完结
Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models
29天前
已完结
Multimodal deep learning with hyperspectral imaging for accurate origin classification of wolfberries
1个月前
已完结
Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning
1个月前
已完结
Assessment of relative content of myoglobin, oxymyoglobin and metmyoglobin at the surface of beef
1个月前
已完结
The effect of ultrasonication on protein content and recovery of protein extract from Chlorella vulgaris
4个月前
已完结
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
4个月前
已完结
Mechanochemical Effects of High-Intensity Ultrasound on Dual Starch Modification of Mango Cotyledons
4个月前
已完结
Optimizing ultrasonic-assisted extraction of peach gum polysaccharide: Balancing yield and bioactivity through response surface methodology and structural insights
4个月前
已完结
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