Lv1
20 积分 2025-11-13 加入
Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health
2天前
待确认
Innovative strategies for producing diabetes-friendly cereal-based products: Mechanism, application, and challenges
2天前
已完结
Quinoa is more Effective than other Whole Grain in the Management of Impaired Glucose Tolerance: A Randomized Controlled Trial
7天前
已完结
Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese‐diabetic wistar rats
7天前
已完结
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms
1个月前
已关闭
Development of rapid-cooking red kidney beans via combined pretreatments: Insights into starch-driven mechanisms
1个月前
已完结
Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch
1个月前
已完结
Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination
1个月前
已完结
Detection and classification of meat freshness using an optimized deep learning method
4个月前
已完结
Nature-Inspired Approaches for Optimizing Food Drying Processes: A Critical Review
4个月前
已完结