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24 积分 2025-11-03 加入
Effect of dietary polyphenol rich grape ( Vitis vinifera ) seed extract supplementation on production performance, egg quality, plasma MDA, reproductive performance and faecal microbiota of golden laying hens
1个月前
已完结
Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value
1个月前
已完结
Time‐Resolved and Comprehensive Analysis of Surface Glycoproteins Reveals Distinct Responses of Monocytes and Macrophages to Bacterial Infection
3个月前
已完结
Site-specific N -glycoproteomic analysis of four M2 macrophage subtypes derived from human THP-1 cells
3个月前
已完结
Egg-based nutrient delivery system: advances in omega-3, antioxidant, and micronutrient enrichment
3个月前
已完结
Egg Consumption and Human Health: A Comprehensive Review of the Effects on Serum Lipids, Antioxidant Status, and Cardiovascular Outcomes
3个月前
已关闭
A fully automated high-throughput system for simultaneously enriching and separating intact glycopeptides
4个月前
已关闭
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
5个月前
已完结
Glycoproteomics
5个月前
已完结
Transglutaminase-catalyzed glycosylation of egg white peptides: Structural modulation and molecular mechanism of umami enhancement via T1R1/T1R3 interactions
5个月前
已完结
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