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20 积分 2025-11-26 加入
Biorefinery process for the simultaneous recovery of lignin, hemicelluloses, cellulose nanocrystals and silica from rice husk and Arundo donax
17天前
已完结
Extraction, preparation and characterization of cellulose fibres and nanocrystals from rice husk
17天前
已完结
Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging
17天前
已完结
AI-driven exploration of microbial resources in fermented foods
22天前
已关闭
Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu
22天前
已完结
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
2个月前
已完结
Targeted and untargeted metabolomics reveal dynamic purine metabolism in soy whey fermented by yeast
2个月前
已完结
Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion
2个月前
已完结
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