Lv11
40 积分 2025-11-29 加入
Optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Cortex fraxini using response surface methodology
47分钟前
已完结
Optimized extraction of polysaccharide from Pinus elliottii: Characterization, antioxidant, and moisture-preserving activities
58分钟前
已完结
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