Lv1
60 积分 2024-07-01 加入
Monoacylglycerols and diacylglycerols for fat-based food products: a review
1个月前
已完结
Preparation and characterization of glyceryl monostearate-based oleofoams: a case application in low-fat chocolate
1个月前
已完结
Characterization, Modification, and Preliminary Application of a Novel Pectate Lyase from Paenibacillus tarimensis in Ramie Degumming
1个月前
已完结
Microbial Production of Purine Nucleotides, Nucleosides, and Nucleobases: Advances and Perspectives
1个月前
已完结
Engineering aptasensor based on DNAzyme-aptamer switch and loop-mediated isothermal amplification for ultrasensitive contaminant detection
1个月前
已完结
A brief review on 3D printing of chocolate
4个月前
已完结
皖公网安备34019202002308
