Lv4
776 积分 2024-06-17 加入
LytR Family Transcriptional Regulator EpsA Positively Regulates Exopolysaccharide Biosynthesis in Lacticaseibacillus casei
11天前
已完结
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
1个月前
已完结
Effects of Chitosan and Hawthorn Flavonoid Coating on Quality and Shelf Life of Flounder (Paralichthys olivaceus) Fillets During Refrigerated Storage
1个月前
已完结
Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin
1个月前
已完结
Hydroxyl radical scavenging activity of compatible solutes
1个月前
已完结
Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro
1个月前
已完结
Microwave‐ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla leaves (Perilla frutescens var. Acuta)
1个月前
已完结
Microwave-assisted extraction of lignin from coconut coir using deep eutectic solvents and its valorization to aromatics
1个月前
已完结
Effect of high pressure and heat treatments on black tiger shrimp (Penaeus monodon Fabricius) muscle protein
1个月前
已完结
Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage
1个月前
已完结
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