Lv4
646 积分 2024-06-17 加入
Carboxymethyl chitosan perilla essential oil Schiff base as promising antibacterial agent: preparation, characterization, and activity
6个月前
已关闭
Characterization, solubility and biological activity of amphihilic biopolymeric Schiff bases synthesized using chitosans
7个月前
已完结
Biological evaluation, proposed molecular mechanism through docking and molecular dynamic simulation of derivatives of chitosan
7个月前
已完结
Perilla essential oil: a natural antimicrobial agent against Listeria monocytogenes
7个月前
已完结
Antibacterial mechanism of action of perilla leaf essential oil on Shigella flexneri and its preservation effectiveness in fresh-cut lettuce
7个月前
已完结
Evaluation of the Quality of Pacific White Shrimp Under Different Storage Conditions
7个月前
已完结
Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices
7个月前
已完结
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
8个月前
已完结
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation
8个月前
已完结
Synthesis and characterization of a new developed modified-chitosan Schiff base with improved antibacterial properties for the removal of Bismarck Brown R and Eosin Y dyes from wastewater
8个月前
已完结
皖公网安备34019202002308
