Lv4
636 积分 2024-06-17 加入
Evaluation of the Quality of Pacific White Shrimp Under Different Storage Conditions
19小时前
已完结
Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices
20小时前
已完结
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
20小时前
已完结
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation
20小时前
已完结
Synthesis and characterization of a new developed modified-chitosan Schiff base with improved antibacterial properties for the removal of Bismarck Brown R and Eosin Y dyes from wastewater
21小时前
已完结
Tuning carbonyl precursors in chitosan-based Schiff base composites as capping agents for silver nanoparticles to enhance antibacterial activity
22小时前
已完结
Synthesis, characterization and biological activity of schiff bases based on chitosan and acetyl acetophenone and 2-phenyl-2-acetophenone derivatives: Experimental and theoretical approach
22小时前
求助中
Comparative Studies of Two Chitosan Schiff Bases as Green Corrosion Inhibitors for Cylindrical Copper in 1 M HCl
1天前
求助中
Potential of water-soluble chitosan Schiff bases extracted from Metapenaeus dobsoni shells as effective corrosion inhibitors
1天前
求助中
Functionalization of chitosan with poly aromatic hydroxyl molecules for improving its antibacterial and antioxidant properties: Practical and theoretical studies
1天前
已完结
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