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810 积分 2024-04-28 加入
Shaking Hands with Streptococcal Antibody-Degrading Enzymes for Clinical Use (Review)
3个月前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
4个月前
已完结
Multi-omics analyses of the mechanism for formation of key aroma-active compounds in blood orange wine fermented by Pichia kudriavzevii
4个月前
已完结
Multi-omics analysis unravels positive effect of rotenone on the cordycepin biosynthesis in submerged fermentation of Cordyceps militaris
4个月前
已完结
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