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Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds
18天前
已完结
Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds
18天前
已关闭
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
18天前
已完结
Selective Hemin Binding by a Non‐G‐quadruplex Aptamer with Higher Affinity and Better Peroxidase‐like Activity
18天前
已完结
A general transition metal binding aptamer following the Irving–Williams series
18天前
已完结
A High-Affinity and Selective DNA Aptamer for the N-Linked C8-Deoxyguanosine Adduct Produced by the Arylamine Carcinogen 4-Aminobiphenyl
18天前
已完结
Increasing Aptamer Affinity from Millimolar to Nanomolar by Forming a Covalent Adduct for Detecting Acrylamide
18天前
已完结
A DNA aptamer for trivalent lanthanide ions with low nanomolar affinity
18天前
已完结
Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia
18天前
已完结
General Label-Free Fluorescent Aptamer Binding Assay Using Cationic Conjugated Polymers
20天前
已完结
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