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Effect of epigallocatechin-3-gallate modification on the Pickering emulsion oxidative stability of rice bran protein-polysaccharide-phenol natural complex and antioxidant properties of interfacial particle
1个月前
已完结
Development of spirulina-enriched vegan cheese by utilizing soy protein-based emulsion gel as a fat substitute: Effects of spirulina and emulsion gel on texture/rheology, antioxidant and sensory properties
1个月前
已完结
Guaranteed Demand and Corporate R&D
2个月前
已完结
Policy Uncertainty and Innovation: Evidence from Initial Public Offering Interventions in China
2个月前
已完结
Government Spending and Corporate Innovation
2个月前
已完结
Heterogeneity and internationalization of government investments: sovereign wealth funds and beyond
2个月前
已完结
Government Procurement and Changes in Firm Transparency
2个月前
已完结
How to Motivate Fundamental Innovation: Optimal Interactions Between Entrepreneurs, Venture Capitalists, and the Government
2个月前
已完结
The ripple effect: How subsidies transform firm behavior
2个月前
已完结
Institutional investors, tax havens, and multinational subsidiaries
2个月前
已完结
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