Lv7
3790 积分 2024-07-10 加入
Aptamer selection via versatile microfluidic platforms and their diverse applications
5个月前
已完结
Enhanced Preservation of Stem Cell-Derived Extracellular Vesicles Through Freeze-Drying
6个月前
已完结
Effects of electric field-assisted freeze-thaw cycle on arrowhead (Sagittaria sagittifolia L.) quality and the structural and physicochemical properties of starch
7个月前
已完结
Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.]
7个月前
已完结
Influence of pulsed electric field and glycerol pretreatments on freeze-thaw process and quality of white radish
7个月前
已完结
Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread
7个月前
已完结
Effect of freezing rate on water state in strawberry
7个月前
已完结
Dynamic changes of starch properties, sweetness, and β-amylases during the development of sweet potato storage roots
7个月前
已完结
Computer simulation of microwave cooking of sweet potato – Kinetics analysis of reactions in the maltose production process and their modeling
8个月前
已关闭
Bio-electrochemical impedance spectroscopy and X-ray computed tomography analysis of prefreezing-induced cell-structure changes in sweet potatoes and their impacts on the physical properties after baking
9个月前
已完结
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