Lv61
1700 积分 2024-07-10 加入
Changes in physiological, haematological and biochemical parameters in police working dogs during a treadmill incremental exercise test
27天前
已关闭
Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato
1个月前
已完结
Influence of cell-wall permeability on starch digestion in sweet potato cells
1个月前
已完结
Impact of straw-biochar amendments on microbial activity and soil carbon dynamics in wheat-maize system
7个月前
已完结
Decoupling Soil Community Structure, Functional Composition, and Nitrogen Metabolic Activity Driven by Salinity in Coastal Wetlands
7个月前
已完结
Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread
8个月前
已完结
Alleviative effects of carboxymethyl chitosan on the quality deterioration of frozen rice dough during freeze thaw cycles
8个月前
已完结
Deciphering multi-scale structures and pasting properties of wheat starch in frozen dough following different freezing rates
8个月前
已完结
Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges
8个月前
已完结
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