Lv11
42 积分 2024-07-18 加入
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
5小时前
已完结
基于百合粉替代食盐的减盐不减咸的鱼糜凝胶及其制备方法
1个月前
已完结
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi
1个月前
已完结
Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein
1个月前
已完结
Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi
1个月前
已完结
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