Lv63
2610 积分 2024-04-22 加入
Soy Leghemoglobin: A review of its structure, production, safety aspects, and food applications
1个月前
已完结
High-efficiency heterologous expression of nattokinase based on a combinatorial strategy
2个月前
已完结
Effects of undescribed iridoids in Patrinia punctiflora on insulin resistance in HepG2 cells
3个月前
已完结
Nitrogen regulation in Corynebacterium glutamicum: isolation of genes involved and biochemical characterization of corresponding proteins
3个月前
已完结
Biosystem design of Corynebacterium glutamicum for bioproduction
3个月前
已完结
Glutamate synthase and the synthesis of glutamate in plants
4个月前
已完结
Blue honeysuckle fermentation with Lacticaseibacillus rhamnosus L08 improves its biological activity, sensory and flavor characteristics, and storage stability
5个月前
已完结
In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants
5个月前
已完结
Encapsulation of Lactiplantibacillus plantarum with casein-gellan gum emulsions to enhance its storage, pasteurization, and gastrointestinal survival
5个月前
已完结
Recombinase assisted loop-mediated isothermal DNA amplification
6个月前
已完结
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