Lv6
1810 积分 2024-04-22 加入
Blue honeysuckle fermentation with Lacticaseibacillus rhamnosus L08 improves its biological activity, sensory and flavor characteristics, and storage stability
15天前
已完结
In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants
15天前
已完结
Encapsulation of Lactiplantibacillus plantarum with casein-gellan gum emulsions to enhance its storage, pasteurization, and gastrointestinal survival
15天前
已完结
Recombinase assisted loop-mediated isothermal DNA amplification
1个月前
已完结
A universal quantification of transgenic soybean event DAS-68416-4 using duplexdigital PCR
1个月前
已完结
Rapid Visual Detection of Four Specific Transgenic Events in GM Soybean Using Loop-Mediated Isothermal Amplification Method
1个月前
已完结
Loop-mediated isothermal amplification of DNA
1个月前
已完结
Digital PCR as a Highly Sensitive Diagnostic Tool: A Review
1个月前
已完结
Application of PCR and PCR-derived technologies for the detection of pathogens infecting crops
1个月前
已完结
Emerging digital PCR technology in precision medicine
1个月前
已完结
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