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10 积分 2024-06-02 加入
Determination of Diacetyl in Beer by a Precolumn Derivatization-HPLC-UV Method Using 4-(2,3-Dimethyl-6-quinoxalinyl)-1,2-benzenediamine as a Derivatizing Reagent
6小时前
已完结
Diversity of α-acetolactate decarboxylase in the Saccharomycotina yeast subphylum: From discovery to brewing application
6小时前
已完结
Surface-engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum
6小时前
已完结
Efficient (S)-acetoin production in Saccharomyces cerevisiae by modulating α-acetolactate decarboxylase stereospecificity
6小时前
已完结
α‐Acetolactate decarboxylase immobilized in chitosan: A highly stable biocatalyst to prevent off‐flavor in beer
6小时前
已完结
Study on the mechanism of sodium ion inhibiting citric acid fermentation in Aspergillus niger
4天前
已完结
Enhanced bioenergy production through dual-chamber microbial fuel cells: Utilizing citric acid factory wastewater and grape waste as substrates
4天前
已完结
Citric Acid: Properties, Microbial Production, and Applications in Industries
4天前
已完结
An overview of key industrial product citric acid production by Aspergillus niger and its application
4天前
已完结
A study on citric acid by-product as an energy source for Japanese quail
4天前
已完结
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