Lv21
160 积分 2024-05-31 加入
Pilot scale production of high-content mycoprotein using Rhizopus microsporus var. Oligosporus by submerged fermentation and agro-industrial by-products
5小时前
已完结
A cDNA clone coding for a novel allergen, Cla h III, of Cladosporium herbarum identified as a ribosomal P2 protein
24天前
已完结
Characterisation of Alternaria alternata manganese-dependent superoxide dismutase, a cross-reactive allergen homologue to Asp f 6
27天前
已完结
cDNA cloning and immunologic characterization of a novel EF‐1β allergen from Penicillium citrinum
28天前
已完结
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient
1个月前
已完结
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient
1个月前
已完结
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae
1个月前
已完结
Isolation and Characterization of a cDNA Clone Encoding One IgE-Binding Fragment of <i>Penicillium brevicompactum</i>
1个月前
已完结
Alternative Protein Sources as Technofunctional Food Ingredients
1个月前
已完结
cDNA cloning and immunologic characterization of a novel EF‐1β allergen from Penicillium citrinum
1个月前
已完结
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