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8 积分 2024-07-15 加入
Reducing flavor loss in precooked beef: The critical role of freezing processes
1小时前
已完结
Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
2小时前
已完结
Structural and Developmental Studies on Oil Producing Reproductive Organs in Lime (Citrus aurantifolia Swingle)
24天前
已完结
Ionic Conductive Gels for Optically Manipulatable Microwave Stealth Structures
7个月前
已完结
Tough, Anti-Swelling Supramolecular Hydrogels Mediated by Surfactant–Polymer Interactions for Underwater Sensors
8个月前
已完结
Multifunctional and Physically Transient Supercapacitors, Triboelectric Nanogenerators, and Capacitive Sensors
1年前
已完结
Abiogenesis and the reverse Hofmeister effect
1年前
已完结
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