Lv11
50 积分 2024-05-11 加入
Comparative Analysis of Volatile Constituents in Different Parts and Essential Oil of Pogostemon Cablin Using GC-MS Combined with Chemometrics
1小时前
已完结
Uncovering the key volatile compounds affecting the roasted aroma in sauce-flavor baijiu and their perceptual interactions
1个月前
已完结
Determination and comparison of agarwood from different origins by comprehensive two‐dimensional gas chromatography–quadrupole time‐of‐flight mass spectrometry
5个月前
已完结
Differential AMPK phosphorylation sites associated with phenylephrine vs. antihypertrophic effects of adenosine agonists in neonatal rat ventricular myocytes
5个月前
已完结
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