Lv51
1280 积分 2024-07-06 加入
Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head
29天前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
29天前
已完结
Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi
29天前
已完结
Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles
29天前
已完结
A smartphone-adaptable fluorescent probe for visual monitoring of fish freshness and its application in fluorescent dyes
29天前
已完结
Isolation, Identification, and Characterization of Extracellular Siderophore Triacetylfusarinine C (TafC) Produced by Aspergillus fumigatus
2个月前
已关闭
On the Estimation of Bound Hydroxylamine in Biological Materials
2个月前
已完结
Bone Marrow-Derived Cells Contribute to Fibrosis in the Chronically Failing Heart
2个月前
已完结
Foliar Application of Iron Fortified Bacteriosiderophore Improves Growth and Grain Fe Concentration in Wheat and Soybean
2个月前
已完结
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