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30 积分 2025-06-08 加入
Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes
5个月前
已完结
Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes
5个月前
已关闭
The effect of roasted soybeans in the diet of feedlot steers and Synovex-S ear implants on carcass characteristics and estimated composition
5个月前
已完结
Proteomic and molecular analyses to understand the promotive effect of safranal on soybean growth under salt stress
6个月前
已完结
Screening of salt-tolerant soybean germplasm and study of salt-tolerance mechanism
6个月前
已完结
Effects of salt stress on soil enzyme activities and rhizosphere microbial structure in salt-tolerant and -sensitive soybean
6个月前
已完结
Designing salt stress‐resilient crops: Current progress and future challenges
6个月前
已完结
Editorial: Soybean breeding for abiotic stress tolerance: towards sustainable agriculture
6个月前
已完结
Morpho-physiological traits and stress indices reveal divergence in early-stage salt stress response in elite soybean germplasm
6个月前
已完结
Unfolding molecular switches for salt stress resilience in soybean: recent advances and prospects for salt-tolerant smart plant production
6个月前
已完结
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