Lv41
416 积分 2025-08-05 加入
Fabrication of L‑lysine functionalized waxy maize amylopectin graft polyacrylamide hydrogel with antibacterial activity for food packaging and wound dressing applications
1小时前
已完结
Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles
1小时前
已完结
Relationships between Physical Starch Properties and Yellow Alkaline Noodle Quality
1小时前
已完结
Changes in Chloroplast mRNA Stability during Leaf Development
28天前
已完结
Genotypic diversity and genome-wide association study of phosphorus content, amylose content, pasting, and textural properties of potato starch
29天前
已完结
Hybrid origin and phenotype evolution of the modern maize
2个月前
已完结
ZmPT7 Regulates Nitrate Utilization in Maize by Interacting With ZmNRT2.2
4个月前
已完结
A spatial transcriptome map of the developing maize ear
4个月前
已完结
Advancing insights into calcium homeostasis and signaling in plant growth and resilience
4个月前
已完结
The rice cation/calcium exchanger OsCCX2 is involved in calcium signal clearance and osmotic tolerance
6个月前
已完结
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