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310 积分 2025-08-31 加入
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS
1个月前
已完结
Unraveling the nutritional quality dynamics of carrot by-products under diverse drying regimes: An integrative non-targeted metabolomics approach
1个月前
已完结
Comparison of key aroma active compounds in fresh and hot air dried Agaricus blazei by molecular sensory methods
1个月前
已完结
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
1个月前
已完结
Metabolomic insights into the quality of purple-leaf black tea: Impact of purple pigmentation on aroma, flavor, and bioactive compounds
1个月前
已完结
Integrating electronic sensory, untargeted metabolomics, and FT-NIR spectroscopy with machine learning for rapid origin discrimination and quality assessment of Chebulae Fructus
1个月前
已完结
Food Research International Date: 1 August 2026 Article: 119285 Volume: Volume 237 Published by Elsevier Research article Get rights and content Metabolomic and proteomic analysis reveals the metabolic changes of alkaloids in Ganoderma lucidum fermented tea
1个月前
已完结
Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran
1个月前
已完结
Nutritional profile, chemical composition, and bioactivities of an underexplored edible Elatostema stewardii using UPLC-QE-orbitrap-HRMS metabolomics integrated with chemometrics
1个月前
已完结
Multi-model approach combining cell detection, C. elegans assay, non-targeted metabolomics and molecular docking to reveal the sleep-promoting effect and functional components of Hemerocallis leaf beverage
1个月前
已完结
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