Lv1
90 积分 2025-08-31 加入
A tongue-mimicking gel sensor with efficient feature extraction for mechanistic studies of astringency perception
24天前
已关闭
An In Vitro Tribological Astringency Assessment Method Based on Astringency Perception Mechanism
1个月前
已完结
Conformational Changes in Salivary Proline-Rich Protein 1 upon Adsorption to Calcium Phosphate Crystals
3个月前
已完结
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
6个月前
已完结
Molecular Docking: Shifting Paradigms in Drug Discovery
6个月前
已完结
An In Vitro Tribological Astringency Assessment Method Based on Astringency Perception Mechanism
6个月前
已完结
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
7个月前
已完结
An overview of the perception and mitigation of astringency associated with phenolic compounds
7个月前
已完结
Emerging technologies in polyphenol analysis: from traditional methods to -omics approaches
7个月前
已完结
Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase
7个月前
已完结
皖公网安备34019202002308
