Lv2
120 积分 2025-08-31 加入
Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study
13小时前
待确认
Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection
15小时前
已完结
A tongue-mimicking gel sensor with efficient feature extraction for mechanistic studies of astringency perception
6个月前
已关闭
An In Vitro Tribological Astringency Assessment Method Based on Astringency Perception Mechanism
6个月前
已完结
Conformational Changes in Salivary Proline-Rich Protein 1 upon Adsorption to Calcium Phosphate Crystals
9个月前
已完结
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
11个月前
已完结
Molecular Docking: Shifting Paradigms in Drug Discovery
1年前
已完结
An In Vitro Tribological Astringency Assessment Method Based on Astringency Perception Mechanism
1年前
已完结
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
1年前
已完结
An overview of the perception and mitigation of astringency associated with phenolic compounds
1年前
已完结
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