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Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions
2个月前
已关闭
Extending the Influence of Terroir through the Spontaneous Fermentation of Pinot Noir in the Vineyard: A Case Study of Greystone Vineyard Fermentation
2个月前
已完结
Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products
5个月前
已完结
Saccharomyces cerevisiae and wine aroma complexity
8个月前
已关闭
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine
10个月前
已完结
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine
10个月前
已完结
Mixed Lactic Acid–Alcoholic Fermentation by Saccharomyes cerevisiae Expressing the Lactobacillus casei L(+)–LDH
1年前
已完结
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