Lv1
70 积分 2025-08-22 加入
Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products
5小时前
待确认
Saccharomyces cerevisiae and wine aroma complexity
3个月前
已关闭
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine
5个月前
已完结
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine
5个月前
已完结
Mixed Lactic Acid–Alcoholic Fermentation by Saccharomyes cerevisiae Expressing the Lactobacillus casei L(+)–LDH
7个月前
已完结
皖公网安备34019202002308
