Lv3
248 积分 2025-06-22 加入
Controlling microbial population in poultry industry using acidic and slightly acidic electrolysed water as a potential non-thermal food sanitizer
15天前
已完结
Relevant foodborne bacteria associated to pork production chain
15天前
已完结
Salmonella Prevalence in Carcasses and Cross-Contamination Risk Factors in Pig Slaughterhouses: A Systematic Evaluation and Meta-Analysis
16天前
已关闭
Prevalence and Molecular Characterization of Antimicrobial-Resistant Escherichia coli in Pig Farms, Slaughterhouses, and Terminal Markets in Henan Province of China
2个月前
已完结
Modeling of Salmonella Contamination in the Pig Slaughterhouse
2个月前
已完结
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia
2个月前
已完结
Prevalence, Distribution, and Diversity of Salmonella spp. in Meat Samples Collected from Italian Slaughterhouses
2个月前
已完结
Salmonella Prevalence in Carcasses and Cross-Contamination Risk Factors in Pig Slaughterhouses: A Systematic Evaluation and Meta-Analysis
2个月前
已完结
Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses
2个月前
已完结
Prevalence and pathogen load of Campylobacter spp., Salmonella enterica and Escherichia coli O157/O145 serogroup in sheep faeces collected at sale yards and in abattoir effluent in Western Australia
2个月前
已完结
皖公网安备34019202002308
