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40 积分 2025-07-01 加入
Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo
1天前
已完结
Combined fermentation and ARTP mutagenesis to enhance lipase activity of Penicillium camembertii and its application for high-purity 1,3-diacylglycerol preparation
20天前
已完结
A synthetic oscillatory network of transcriptional regulators
1个月前
已完结
Natural glycolipids as a surface treatment prevent fungal spoilage of fermented sausages during ripening
1个月前
已关闭
The Effect of Light on the Survival of Pigmented and Nonpigmented Cells of Dacryopinax Spathularia
1个月前
已完结
High-level secretory expression of recombinant type III human-like collagen α1 in Pichia pastoris via multilevel systematic optimization
1个月前
已完结
Preparation and characterization of lemon essential oil@β-cyclodextrin inclusion for blackberry postharvest preservation
2个月前
已完结
Advancing kombucha fermentation: Microbial interactions, functional metabolites, and innovative optimization strategies
2个月前
已完结
Combined fermentation and ARTP mutagenesis to enhance lipase activity of Penicillium camembertii and its application for high-purity 1,3-diacylglycerol preparation
2个月前
已完结
Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric and hypoxia induced intestinal damage
2个月前
已完结
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