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30 积分 2025-07-01 加入
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
3天前
已完结
Remodelling metabolism for high-level resveratrol production in Yarrowia lipolytica
4个月前
已完结
A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciens
5个月前
已完结
Improving Precursor Supply and Optimizing the Fermentation Process for High-Level Production of Docosapentaenoic Acid in Yarrowia Lipolytica
6个月前
已完结
Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo
6个月前
已完结
Combined fermentation and ARTP mutagenesis to enhance lipase activity of Penicillium camembertii and its application for high-purity 1,3-diacylglycerol preparation
7个月前
已完结
A synthetic oscillatory network of transcriptional regulators
7个月前
已完结
Natural glycolipids as a surface treatment prevent fungal spoilage of fermented sausages during ripening
7个月前
已关闭
The Effect of Light on the Survival of Pigmented and Nonpigmented Cells of Dacryopinax Spathularia
7个月前
已完结
High-level secretory expression of recombinant type III human-like collagen α1 in Pichia pastoris via multilevel systematic optimization
8个月前
已完结
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