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Comparison of volatile compounds in Chrysanthemum nankingense during storage based on HS-SPME-GC-MS and E-nose
3个月前
已完结
Aroma profiling of Chinese Chrysanthemum (Chrysanthemum morifolium Ramat.) using flavoromics analysis
3个月前
已完结
Identification of Volatile Compounds in Chrysanthemum morifolium by Microwave Distillation Solid-Phase Microextraction Coupled with GC/MS
3个月前
已完结
Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids
3个月前
已完结
Volatile aroma constituents of gukhwa (Chrysanthemum morifolium R.)
3个月前
已完结
Characterization of potent aroma compounds in Chrysanthemum coronarium L. (Garland) using aroma extract dilution analysis
3个月前
已完结
Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography–olfactometry, gas chromatography–mass spectrometry and their correlation with sensory attributes
3个月前
已完结
Reactive oxygen species accelerate humification process during iron mineral-amended sludge composting
3个月前
已完结
An improved and accurate method for determining the dehydrogenase activity of soils with iodonitrotetrazolium chloride
5个月前
已完结
Soil microbial composition, diversity, and network stability in intercropping versus monoculture responded differently to drought
6个月前
已完结
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