Lv1
90 积分 2025-06-13 加入
A Potential Common Pyrroline-5-Carboxylate Synthetase (P5CS) Gene As A Stress Marker For qRT-PCR In Legume Plants
5个月前
已完结
Enzymatic browning and polyphenol oxidase control strategies
7个月前
已完结
H2 MAP improves fresh potato slice preservation by keeping starch content and regulating antioxidant capacity
8个月前
已完结
Comparison between vacuum and modified-atmosphere packaging on dynamic analysis of flavor properties and microbial communities in fresh-cut potatoes (Solanum tuberosum L.)
8个月前
已完结
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production
11个月前
已完结
Biochemical Analysis of Recombinant Pea Seed Coat-Specific Polyphenol Oxidase (PeaPPO) in Relation to Various Phenolic Substrates
11个月前
已完结
Effects of iron and copper on emergence and physiology of Canavalia ensiformis (l.) DC
1年前
已关闭
Strawberry cultivars vary in productivity, sugars and phytonutrient content when grown in a greenhouse during the winter
1年前
已关闭
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
1年前
已完结
皖公网安备34019202002308
