Lv4
740 积分 2025-06-15 加入
Effects of the Combined Treatment of NO and HVEF on the Flavor Quality of Muscat Grapes During Cold Storage
9小时前
已完结
Low temperature conditioning and nitric oxide treatment reduced chilling injury and altered fatty acid metabolism of flat peaches
6天前
已完结
Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life
9天前
已完结
Metabolomics revealed that salicylic acid treatment enhanced the post-harvest quality of 'Fengtang' plum by activating the phenylpropanoid metabolism and antioxidant system
10天前
已完结
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit
10天前
已完结
Green transformation of hemp seed protein: structural modification and functional enhancement with hydrogen-rich water
10天前
已完结
Integrated transcriptomic and metabolomic analysis of the effects of hydrogen-rich water treatment on brown rot resistance in Chinese cherry fruit
14天前
已完结
Recent advances in hydrogen-rich water (HRW): Preparation technologies, functional properties, and applications in the food industry
14天前
已完结
Effects of ozone treatment on gene profiling involved in ASA-GSH cycle in postharvest cantaloupe
16天前
已完结
Effects of ozone treatment on gene profiling involved in ASA-GSH cycle in postharvest cantaloupe
20天前
已完结
治疗前天冬氨酸转移酶与丙氨酸转移酶比值在肾细胞癌中预后价值的meta分析
9个月前
已采纳
皖公网安备34019202002308
