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480 积分 2025-06-15 加入
Effect of low-temperature conditioning using 1-methylcyclopropene versus preservative paper treatment on the aroma volatiles derived from fatty acid metabolism in flat peaches
2天前
已完结
Effect of low-temperature conditioning using 1-methylcyclopropene versus preservative paper treatment on the aroma volatiles derived from fatty acid metabolism in flat peaches
13天前
已完结
Fresh apple slice preservation driven by molecular hydrogen
14天前
已完结
Hydrogen gas: A new fresh keeping agent of perishable horticultural products
21天前
已完结
A review of chemometrics combined with modern spectroscopy technology in fertilizer analysis
1个月前
已完结
Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit
1个月前
已完结
Application of melatonin delays lignification in postharvest water bamboo shoots in association with energy metabolism
1个月前
已完结
1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit
1个月前
已完结
Application of hydrogen-rich water maintains red pitaya fruit quality through regulation of ROS and energy metabolism
1个月前
已完结
Fresh apple slice preservation driven by molecular hydrogen
1个月前
已完结
治疗前天冬氨酸转移酶与丙氨酸转移酶比值在肾细胞癌中预后价值的meta分析
3个月前
已采纳
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