Lv4
510 积分 2025-06-15 加入
Application of hydrogen-rich water maintains red pitaya fruit quality through regulation of ROS and energy metabolism
2天前
已完结
Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
1个月前
已完结
Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of ‘Jizaohong’ Apricots
1个月前
已完结
Effects of 1‐MCP treatment on volatile compounds and quality in Xiaobai apricot during storage at low temperature
1个月前
已完结
Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage
1个月前
已完结
Response of different cultivars of apricots to gamma irradiation under different storage conditions
1个月前
已完结
Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes
1个月前
已完结
Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit
1个月前
已完结
Effects of active modified atmosphere packaging with argon and nitrogen on postharvest quality of loquat
1个月前
已完结
治疗前天冬氨酸转移酶与丙氨酸转移酶比值在肾细胞癌中预后价值的meta分析
1个月前
已采纳
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