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46 积分 2025-08-08 加入
Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein
16天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
17天前
已完结
New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies
23天前
已完结
Structure and functionalities changes in high-pressure homogenized clam protein isolate
27天前
已完结
Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products
27天前
已完结
The physicochemical properties, processing functionality, and in vitro fermentation characteristics with gut microbiota of Cyperus esculentus protein
2个月前
已完结
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
2个月前
已完结
Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation
2个月前
已完结
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles
2个月前
已完结
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