Lv11
58 积分 2025-08-08 加入
Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
3小时前
已完结
The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications
23天前
已完结
I. Arginine
26天前
已完结
Diversity of the Human Intestinal Microbial Flora
29天前
已完结
XCMS: Processing Mass Spectrometry Data for Metabolite Profiling Using Nonlinear Peak Alignment, Matching, and Identification
29天前
已完结
The Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
29天前
已完结
Microbiome in maintained periodontitis and its shift over a single maintenance interval of 3 months
29天前
已完结
The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications
29天前
已完结
Extraction, Characterization, and Anti-Aging Evaluation of Flavonoids from Citrus reticulata ‘Zhangshuensis’
29天前
已完结
Sonochemical effects on the structure and antioxidant activity of egg white protein–tea polyphenol conjugates
1个月前
已完结
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