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32 积分 2025-08-08 加入
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
22天前
已完结
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
22天前
已完结
Esculin ameliorates obesity-induced insulin resistance by improving adipose tissue remodeling and activating the IRS1/PI3K/AKT/GLUT4 pathway
1个月前
已完结
Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review
1个月前
已完结
Structural properties of pea proteins ( Pisum sativum ) for sustainable food matrices
1个月前
已完结
Catalpol ameliorates hepatic insulin resistance in type 2 diabetes through acting on AMPK/NOX4/PI3K/AKT pathway
1个月前
已完结
Identification of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides in Chickpea Protein Hydrolysates
1个月前
已完结
Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP-1 via a 2D and Dual-Layered Coculture Cell Model
3个月前
已完结
A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples
4个月前
已完结
Comparative Assessment of Thermal Aggregation of Whey, Potato, and Pea Protein under Shear Stress for Microparticulation
5个月前
已完结
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