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76 积分 2025-08-08 加入
Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP-1 via a 2D and Dual-Layered Coculture Cell Model
21天前
已完结
A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples
1个月前
已完结
Comparative Assessment of Thermal Aggregation of Whey, Potato, and Pea Protein under Shear Stress for Microparticulation
2个月前
已完结
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking
2个月前
已完结
Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein
3个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
3个月前
已完结
New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies
3个月前
已完结
Structure and functionalities changes in high-pressure homogenized clam protein isolate
4个月前
已完结
Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products
4个月前
已完结
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