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66 积分 2025-08-08 加入
Comparative Assessment of Thermal Aggregation of Whey, Potato, and Pea Protein under Shear Stress for Microparticulation
28天前
已完结
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking
1个月前
已完结
Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein
2个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
2个月前
已完结
New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies
2个月前
已完结
Structure and functionalities changes in high-pressure homogenized clam protein isolate
2个月前
已完结
Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products
2个月前
已完结
The physicochemical properties, processing functionality, and in vitro fermentation characteristics with gut microbiota of Cyperus esculentus protein
3个月前
已完结
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
3个月前
已完结
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