Lv1
30 积分 2025-08-26 加入
The physicochemical property of shark type I collagen gel and membrane
2个月前
已完结
Effect of extraction temperature on the gelling properties and identification of porcine gelatin
2个月前
已完结
Ultrasound-assisted phosphorylation on the functional and structural properties of fish gelatin
3个月前
已完结
Mineral-chelating peptides derived from fish collagen: Preparation, bioactivity and bioavailability
3个月前
已完结
A review on recent advances and applications of fish collagen
3个月前
已完结
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier
3个月前
已完结
Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
3个月前
已完结
High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities
3个月前
已完结
Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics
3个月前
已完结
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder
3个月前
已完结
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