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10 积分 2025-08-26 加入
Ultrasound-assisted phosphorylation on the functional and structural properties of fish gelatin
2天前
已完结
Mineral-chelating peptides derived from fish collagen: Preparation, bioactivity and bioavailability
6天前
已完结
A review on recent advances and applications of fish collagen
6天前
已完结
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier
7天前
已完结
Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
8天前
已完结
High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities
11天前
已完结
Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics
11天前
已完结
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder
13天前
已完结
Differences in the properties and structures of gelatin prepared by drying below and above the gelation temperature and their inspiration for the development of room-temperature soluble gelatin
20天前
已完结
Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles
22天前
已关闭
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