Lv61
1680 积分 2025-07-19 加入
Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: gallic acid, caffeic acid and pyrogallol
3个月前
已完结
Effects of compound probiotics on intestinal and liver transcriptome, immunity and disease resistance of zig-zag eel (Mastacembelus armatus)
9个月前
已完结
Gallic acid acts as an anti-inflammatory agent via PPARγ-mediated immunomodulation and antioxidation in fish gut-liver axis
9个月前
已完结
Synergistic benefits of Eleutherococcus senticosus extract and Astragalus membranaceus polysaccharides in juvenile Larimichthys crocea: Enhanced growth, amplified antioxidant activity, and reduced inflammation
9个月前
已关闭
Synergistic effects of dietary Forsythia suspensa extract and Astragalus membranaceus polysaccharides on growth enhancement, antioxidant boost, and inflammation alleviation in juvenile Larimichthys crocea
9个月前
已完结
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