Lv4
408 积分 2025-06-30 加入
Characterization of polysaccharides from oenological byproducts by a novel multiple reaction monitoring mass spectrometry method
1个月前
已完结
Universal sample preparation method for proteome analysis
1个月前
已完结
Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents
1个月前
已完结
Re-investigation of the relevant factors affecting quantitative precipitation of wine polysaccharides: A GC–MS and HRSEC–RI characterization study using central composite design and response surface methodology
1个月前
已完结
Re-investigation of the relevant factors affecting quantitative precipitation of wine polysaccharides: A GC–MS and HRSEC–RI characterization study using central composite design and response surface methodology
1个月前
已关闭
imultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid–liquid extraction and HPLC–UV
1个月前
已完结
Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with ultraviolet detection
1个月前
已关闭
Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography
1个月前
已完结
Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process
1个月前
已完结
Corrigendum to “Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments”
2个月前
已完结
Molecular Dynamics Simulation of Electrocoalescence in Two-droplet and Three-droplet Systems
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