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190 积分 2025-06-30 加入
Amino acid analysis
1个月前
已完结
Morphological structure, chemical composition and formation mechanism in the haze of blueberry wine
2个月前
已完结
Polyphenol/Peptide Binding and Precipitation
2个月前
已完结
Proteome-based analysis of colloidal instability enables the detection of haze-active proteins in beer
2个月前
已完结
Effects of protein− polyphenol interactions on beverage haze, stabilization, and analysis
2个月前
已完结
Desorption of nutrients and flavor compounds formation during the cooking of bone soup
2个月前
已完结
Common tea formulations modulate in vitro digestive recovery of green tea catechins
2个月前
已完结
Formation of Protein−Polyphenol Haze in Beverages
2个月前
已完结
Composition of tartrate precipitates in white wines used for making Spanish sparkling wine
4个月前
已完结
A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment
4个月前
已关闭
The relationship between C-reactive protein-albumin-lymphocyte index and peripheral artery disease
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