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0 积分 2025-06-30 加入
Protein Aggregation in White Wines: Influence of the Temperature on Aggregation Kinetics and Mechanisms
1小时前
待确认
Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period
3小时前
已完结
Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines
4小时前
已完结
Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method
9天前
已完结
Reviewing the Mechanisms of the Interaction of Characteristic Aroma Compounds of Longjing Tea with S-curve, Molecular Docking, and Molecular Dynamics Simulation: With a Focus on (+)-(1R,2S)-Methyl Epijasmonate and β-Ionone as Examples
2个月前
已完结
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