Lv2
144 积分 2023-03-29 加入
Cyclic immonium ion of lactyllysine reveals widespread lactylation in the human proteome
28天前
已完结
Lactylation of muscle proteins is associated with meat quality traits in MSTN‐mutated cattle on rigor mortis
29天前
已完结
Effects of protein posttranslational modifications on meat quality: A review
1个月前
已完结
The emerging role of protein l-lactylation in metabolic regulation and cell signalling
1个月前
已完结
Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches
1个月前
已完结
Baicalin Promotes Skeletal Muscle Fiber Remodeling by Activating the p38MAPK/PGC-1α Signaling Pathway
1个月前
已完结
Gut microbes-muscle axis in muscle function and meat quality
1个月前
已完结
Spotting T and B cell receptors
1个月前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
1个月前
已完结
Microbial cell factories for cost-effective and high-quality cultured meat
1个月前
已完结
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