Lv12
30 积分 2022-12-23 加入
Characterization of Monomeric and Glutenin Polymeric Proteins of Hard Red Spring Wheats During Grain Development by Multistacking SDS‐PAGE and Capillary Zone Electrophoresis
1小时前
待确认
Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality
1天前
已完结
Technology-enabled great leap in deciphering plant genomes
24天前
已完结
NUCLEAR FACTOR-Y–POLYCOMB REPRESSIVE COMPLEX2 dynamically orchestrates starch and seed storage protein biosynthesis in wheat
3个月前
已完结
Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat
3个月前
已完结
Relationship between the baking quality of wheat (Triticum aestivum L.) and the protein composition and structure after shading
3个月前
已完结
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
4个月前
已完结
Wheat seed transcriptome reveals genes controlling key traits for human preference and crop adaptation
5个月前
已完结
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
6个月前
已完结
Establishing a database of volatile metabolites in whole wheat (Triticum aestivum L.) flour provides novel insights into quality breeding
6个月前
已完结
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