Lv41
484 积分 2022-10-31 加入
Enhanced expression of a novel trypsin from Streptomyces fradiae in Komagataella phaffii GS115 through combinational strategies of propeptide engineering and self-degredation sites modification
4个月前
已完结
Directional Mining and Thermostability Modification of Novel Acid-Resistant Maltogenic Amylase from Lactobacillus paralimentarius
6个月前
已完结
Maltose gradient-induced biosensor-based high-throughput screening for directed evolution of maltogenic amylase from Bacillus stearothermophilus
6个月前
已完结
High level food-grade expression of maltogenic amylase in Bacillus subtilis through genomic integration and comA overexpression
6个月前
已完结
Directed evolution of maltogenic amylase from Bacillus licheniformis R-53: Enhancing activity and thermostability improves bread quality and extends shelf life
6个月前
已完结
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