Lv41
426 积分 2023-08-09 加入
Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil
30分钟前
待确认
Outbreaks and factors influencing microbiological contamination of fresh produce
50分钟前
已完结
Prevention of foodborne viruses and pathogens in fresh produce and root vegetables
2小时前
已完结
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea
1个月前
已关闭
A global systematic review and meta‐analysis of virus prevalence in vegetables and fruits: meta‐regression approaches of climatology and food security index effects
1个月前
已完结
Viral outbreaks linked to fresh produce consumption: a systematic review
1个月前
已完结
Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas
1个月前
已完结
Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail
1个月前
已关闭
Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy
1个月前
已完结
Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt
1个月前
已完结
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