Lv41
466 积分 2023-08-09 加入
Regulation of Arginine Metabolism by Transcription Factor Btn2p in a Mixed Culture of Saccharomyces cerevisiae and Pediococcus pentosaceus and Subsequent Ethanol Tolerance
3个月前
已完结
Bacteriological analysis of fresh produce in Norway
3个月前
已完结
Tracing of Selected Viral, Bacterial, and Parasitic Agents on Vegetables and Herbs Originating from Farms and Markets
3个月前
已完结
Genetic diversity and the prevalence of Listeria monocytogenes in food in Shanghai, China: Insights during 2020–2023 surveillance and the Apriori algorithm approach
3个月前
已关闭
Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil
3个月前
已完结
Outbreaks and factors influencing microbiological contamination of fresh produce
3个月前
已完结
Prevention of foodborne viruses and pathogens in fresh produce and root vegetables
3个月前
已完结
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea
4个月前
已关闭
A global systematic review and meta‐analysis of virus prevalence in vegetables and fruits: meta‐regression approaches of climatology and food security index effects
4个月前
已完结
Viral outbreaks linked to fresh produce consumption: a systematic review
5个月前
已完结
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