Lv3
300 积分 2023-05-21 加入
A comprehensive review of the factors influencing the formation of retrograded starch
7个月前
已完结
Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility
8个月前
已完结
Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties
8个月前
已完结
Effects of Starch-Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
10个月前
已完结
Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch
1年前
已完结
Molecular structure and some physicochemical properties of buckwheat starches
1年前
已完结
In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan
1年前
已完结
Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
1年前
已完结
Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches
1年前
已完结
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