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240 积分
2023-05-21 加入
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Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch
30天前
已完结
Optimization of flavonoids extraction from Tartary buckwheat rice and analysis of its hypoglycemic activity
2个月前
已关闭
Molecular structure and some physicochemical properties of buckwheat starches
2个月前
已完结
In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan
2个月前
已完结
Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
2个月前
已完结
Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches
3个月前
已完结
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
5个月前
已完结
Gama-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and SCFAs
7个月前
已完结
Triple-helix polysaccharides: formation mechanisms and analytical methods
8个月前
已完结
Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)
8个月前
已完结
没有进行任何应助
帮大忙了,么么哒
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速度真快
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感谢,帮大忙了
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速度真快
9个月前
速度真快
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9个月前
标题错误
9个月前
标题是错的,从来不看标题的吗
9个月前
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