Lv3
360 积分 2023-05-21 加入
Emerging alternative food protein sources: production process, quality parameters, and safety point of view
2天前
已完结
Cook Smart-An Intelligent Recipe Recommendation System
1个月前
已完结
Smart Recipe Recommendation for a Healthy Diet Based on Nutrient Density and Macronutrient Balance
1个月前
已完结
RecipeRadar: An AI-Powered Recipe Recommendation System
1个月前
已完结
RecipeRadar: An AI-Powered Recipe Recommendation System
1个月前
已关闭
Dual-Carriers of Tartary Buckwheat-Derived Exosome-Like Nanovesicles Synergistically Regulate Glucose Metabolism in the Intestine-Liver Axis. Small
2个月前
已完结
A comprehensive review of the factors influencing the formation of retrograded starch
10个月前
已完结
Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility
11个月前
已完结
Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties
11个月前
已完结
Compositional engineering of NiFe catalysts on silica supports for efficient CO2 hydrogenation
1个月前
已采纳
A comparative study on structural, dielectric and multiferroic properties of CaFe2O4/BaTiO3 core-shell and mixed composites
1个月前
已采纳
From molecular characteristics to microbial functions: DOM transformation driven by sewage sludge compost in mine topsoil revealed by a large-scale field study
1个月前
已采纳
Thermodynamic-based Constitutive Model of Hot Dry Rock After Cooling
1个月前
已采纳
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