Lv4
410 积分 2023-05-21 加入
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
19天前
已完结
Pre-baking-steaming of oat induces stronger macromolecular interactions and more resistant starch in oat-buckwheat noodle
19天前
已完结
Impacts of steam explosion treatment on qualities, protein network development and digestion-resistant properties of dried sorghum noodles
19天前
已完结
Changes and Formation of Residual Starch in Zaopei during the Fermentation Process of Strong-Flavor Baijiu
2个月前
已完结
Machine learning overcomes human bias in the discovery of self-assembling peptides
6个月前
已完结
Prediction of peptide mass spectral libraries with machine learning
6个月前
已完结
Identification of potent antimicrobial peptides via a machine-learning pipeline that mines the entire space of peptide sequences
6个月前
已完结
Identification of potent antimicrobial peptides via a machine-learning pipeline that mines the entire space of peptide sequences
6个月前
已完结
Machine learning for antimicrobial peptide identification and design
6个月前
已完结
AI in biomaterials discovery: generating self-assembling peptides with resource-efficient deep learning Tianang Leng & Cesar de la Fuente-Nunez
6个月前
已完结
An electrochemical immunobiosensor based on PVA/PDA/PEDOT conductive antifouling coating for direct detection of CNS injury biomarker in forensic clinical sample
6个月前
已采纳
An electrochemical immunobiosensor based on PVA/PDA/PEDOT conductive antifouling coating for direct detection of CNS injury biomarker in forensic clinical sample
6个月前
已采纳
A cucurbituril-based supramolecular fluorescent probe for the visual detection of glyphosate
6个月前
已采纳
Structural design of triangular core–shell nanowires for sensing polarized mid-infrared light
6个月前
已采纳
皖公网安备34019202002308
