Lv1
48 积分 2023-07-18 加入
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
10个月前
已完结
Modern Quantum Mechanics
11个月前
已关闭
Modern Quantum Mechanics
11个月前
已关闭
Hybrid attention generative adversarial network: texture inpainting algorithm for iris defects with excellent repair performance and generalization
1年前
已完结
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
1年前
已完结
Flavor
1年前
已完结
Flavor
1年前
已完结
Aroma compounds retention and release from protein-polysaccharide-based bilayer emulsion gels: A thermodynamic and kinetic study
1年前
已完结
Interactions between recrystallized rice starch and flavor molecules
1年前
已完结
Superheated steam processing of cereals and cereal products: A review
1年前
已完结
皖公网安备34019202002308
