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162 积分 2023-04-17 加入
Integrating hyperspectrograms with class modeling techniques for the construction of an effective expert system: Quality control of pharmaceutical tablets based on near-infrared hyperspectral imaging
10天前
已完结
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification
10天前
已完结
Bio-impedance spectroscopy for frozen-thaw of bio-samples: Non-contact inductive measurement and finite element (FE) based cell modelling
21天前
已完结
Applications of hyperspectral imaging technology in the food industry
24天前
已完结
Enhancing and design high sensitivity near-infrared plasmonic biosensor for control glucose concentration
24天前
已关闭
Time-varying compressive mechanical characteristics and empirical model construction of loquat (Eriobotrya japonica Lindl.) based on FEM-RSM
24天前
已完结
Mathematical modeling of ohmic heating for inactivation of acid-adapted foodborne pathogens in tomato juice
24天前
已完结
Simulation and prediction of post-harvest ripening processes for tomatoes with different ripeness levels based on electrical characteristics
24天前
已完结
Sensitive variables extraction, non-destructive detection and visualization of total viable count (TVC) and pH in vacuum packaged lamb using hyperspectral imaging
1个月前
已完结
Identification of adulterated beef based on near-infrared hyperspectral imaging technique
1个月前
已完结
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