Lv31
392 积分 2023-04-17 加入
The fluorescence spectrum combined with a broad learning system to characterize the content of difenoconazole in cabbage
3小时前
已完结
A Cost‐Effective and Scalable Machine Learning Approach for Quality Assessment of Fresh Maize Kernel Using NIR Spectroscopy
25天前
已完结
Literature review: spectral imaging applied to poultry products
27天前
已完结
Determination of Lignin, Cellulose, and Hemicellulose in Plant Materials by FTIR Spectroscopy
28天前
已完结
Nondestructive identification of green tea varieties based on hyperspectral imaging technology
30天前
已完结
Method for identifying transgenic cottons based on terahertz spectra and WLDA
30天前
已完结
Feature construction methods for processing and analysing spectral images and their applications in food quality inspection
1个月前
已完结
Feature construction methods for processing and analysing spectral images and their applications in food quality inspection
1个月前
已完结
AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control
1个月前
已完结
MeatSpec: Enabling Ubiquitous Meat Fraud Inspection through Consumer-Level Spectral Imaging
1个月前
已完结
皖公网安备34019202002308
